How Might We Reduce Scarcity?

This term I am teaching a module on Economic concepts called The Apprentice. Each week is a different challenge based upon a different concept or skill. So far we have investigated resource types, consumer rights and made an advertisement. Today our focus was on the concept of Scarcity and I decided to approach it as a 90 minute Design Thinking challenge.

As usual, we started the class with a What If question – today’s being: What if there were no chickens left in the world? With 5 minutes to write down as many ideas as possible and then sharing a few answers, 10 minutes of our precious 90 minutes a week was gone. We had, however, opened up into a divergent mindset ready to think creatively in our task at hand today (as well bemoan the loss of KFC and pancakes from our lives).

The only form of direct instruction in the lesson happened next as I led a whole class discussion on Scarcity. What does it mean, what are some examples etc. Students then chose a specific scarce resource and worked in groups for 10 minutes to generate a list of all the different things it is used for and what the issues are with it as a resource. After this the group had to come to a consensus as to what the key problem is for that resource.

We then discussed the challenge for today:

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